1. Into a saucepan, add the heavy cream and unsweetened almond milk. Heat to a light simmer over medium low heat
2. Add the grated chocolate, Dutch processed cocoa powder, sweetener and salt. Stir and simmer until the solid chocolate is completely melted and the mixture thickens. Whisk and cook for between 8 – 10 minutes
3. Remove from heat and add the vanilla. Whisk vigorously to combine. Serve immediately
For Bulletproof Version
4. Add the MCT powder and whisk to combine
5. Serve immediately while warm. Each serving is “Parisian” size, not a cup or mug. This Parisian Hot Chocolate is very rich and thick
MACRONUTRIENTS CHART
FYI
DISCOUNT CODE for 15% off your order of Earth Junky MCT Oil KETOMEALS15 from Amazon.com.
UPDATE: Amazon.com now delivers this product to Canada, as well.
Disclosure – I do not get paid for this endorsement, but the discount code was created for my channel.
By Angela Wilkes
